The Boat Galley
By Carolyn Shearlock
If you’re eating low carb or keto, it seems impossible to have most Asian food. Almost every dish contains rice or has some sort of a no-no wrapper.
For quite a while, I’ve been looking around for some sort of Asian dish that would be legal for me (a diabetic). Most that I found online simply had too many carbs for my needs. I started experimenting and tweaking the proportions until I hit the sweet spot of great taste and very low carb . . .
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