What’s for dinner? That can be a question any day, but not one you want to face after a long day of travel, an overnight passage, or just a late arrival at the boat.
At times like that, I love having a pre-made meal handy. Something I can have on the table in just 20 minutes or so, but a real meal and not just a sandwich.
When we first began cruising, I stuck with the traditional make-ahead meals: chili, spaghetti, stew and casseroles. They’re all easy to prepare in advance, freeze or refrigerate and then . . .
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