The Soufflé

 Fun, Impressive, and One of My Favorite Snacks to Have with Wine

Soufflés are great aboard because they are easy to make in tight quarters and can even be made the night before. They are great as a prelude to a meal or as a snack with a great bottle of Sauvignon Blanc or a nice Rosé. If you choose to pair with wine, I recommend the selection be crisp and fresh to crack the sharpness and creaminess of the soufflé.

The great aspect about soufflés is the ability to adapt the recipe, as . . .

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