The Boat Galley
By Carolyn Shearlock
Some links below (including all Amazon links) are affiliate links, meaning that I earn from qualifying purchases. Learn more.
Since discovering that I have Type 2 diabetes almost a year ago, my eating style has changed drastically. No more skillet meals. No more pasta. Simply put, diabetics are carb-intolerant and I eat very few carbs each day — and those that I do are slow-acting.
That means that I . . .
Thank for enjoying our content. Please Subscribe or "Login" using the form below to read the rest of this article.