The Boat Galley
By Carolyn Shearlock
Aboard Que Tal, we loved it whenever we shared an anchorage with a shrimp boat — that meant there was a pretty good chance of having shrimp for dinner! And in mid-July in the Sea of Cortez, when temperatures soared, we doubly loved shrimp as they took almost no time to cook and were a wonderful cold meal.
I really didn’t know what to do with fresh shrimp the first time we encountered a shrimp boat. One pulled into our anchorage at Isla . . .
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