Shrimp Cakes with a Papaya Cream Dipping Sauce



Shrimp Cakes:

  • 6 large raw shrimp, deveined and shelled
    • 1 clove of garlic, finely chopped
    • 1.5 cups of panko breadcrumbs
    • 2 tbsps of Thai sweet chili sauce
    • 2 eggs whisked
    • Pinch salt and pepper
    • 1/3 cup cilantro finely chopped
    • 1 cup of vegetable oil for frying shrimp cakes


Papaya Cream sauce:

  • 1 cup of chopped papaya, in cubes, skin and seeds removed
  • ½ cup of mayo
  • ½ cup of sour cream
  • 1 tablespoon of mirin Japanese sauce
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