Quick & Easy Linguine and Scallops Recipe

The Boat Galley
By Carolyn Shearlock

Quick & Easy Linguine and Scallops Recipe

Early in our cruising, I learned that it is very easy to ruin scallops.  We had helped a fisherman who was out of gas and as a thank-you gift, he gave us a dozen beautiful scallops that his son had just gathered.  Although I carefully followed a recipe, I ended up with something that more resembled hockey pucks than a seafood delicacy.

Then our friends Robin and Martin invited us aboard their trawler, The Cat’s Meow . . .

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