The Boat Galley
By Carolyn Shearlock
Quick & Easy Linguine and Scallops Recipe
Early in our cruising, I learned that it is very easy to ruin scallops. We had helped a fisherman who was out of gas and as a thank-you gift, he gave us a dozen beautiful scallops that his son had just gathered. Although I carefully followed a recipe, I ended up with something that more resembled hockey pucks than a seafood delicacy.
Then our friends Robin and Martin invited us aboard their trawler, The Cat’s Meow . . .
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