I’ve always liked pumpkin pie, but it just seemed like too much of a hassle on the boat – having to make a crust and roll it out on the tiny counter, then refrigerating the pie in the tropical heat (how in the world would I keep it even semi-level?).
Instead, I made pumpkin squares. For holidays, it’s still the traditional pumpkin flavor but just five minutes to mix up and then no worries about not refrigerating them. I’ll admit it – while I enjoy cooking, I also enjoy lots of other things about cruising and don’t . . .
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