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Saturday, July 11, 2020
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In the Galley

Pork Chops in Cider

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These pork chops are SO good! Very tender and moist — easy to make, yet fancy enough for guests.

The recipe was originally written for a pressure cooker, but you can also make it in a skillet. It’s another one that was brought to my attention by Diane Dashevsky, aboard S/V Always $umthing. She originally got it from ifood.tv, a recipe-sharing site.

I’ve added a bit to it, with substitutions for some of the ingredients if needed, and directions for making it not only in a pressure . . .

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