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Wednesday, November 20, 2019
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In the Galley

No-Bake Booze Balls

No Booze Balls Multihulls Magazine
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“Booze Balls” were traditional holiday treats in my family, and I love them (we’d make “No-Booze Balls” with orange juice for the kids).

When we began living aboard, I decided they were great as they didn’t need to be baked . . . then I discovered an easier way to make them by pressing the mixture into a pan and cutting instead of rolling each one separately.

Perfect for days when you want a treat, but don’t feel like devoting the whole day to baking!

No-Bake Booze Balls

Traditional holiday recipe that’s great anytime in hot climates where you don’t want to bake or even cook on the stovetop. Now with a quicker way to make them!

Ingredients

Cookie Mix

  • 3 cups vanilla wafers (or, say, shortbread cookies), crushed
  • 1 cup powdered sugar
  • 1 cup walnuts or pecans, chopped finely
  • 2 1/3 tablespoons cocoa powder
  • 3 tablespoons corn syrup
  • ½ cup rum, bourbon, Triple Sec, Grand Marnier or orange juice

Coating

½ cup additional powdered sugar, cocoa, finely chopped nuts, coconut, sugar or sprinkles (use your imagination)

Instructions

Crush vanilla wafers finely by placing them in a re-sealable bag and rolling with a rolling pin or wine bottle (or using a food processor a blender if you have one).

Place crushed wafers in a medium bowl and add the powdered sugar, nuts . . .

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