Mexican Layered Dip
The Boat Galley
By Carolyn Shearlock
I’ve always loved 7-Layer Dip and variations on it . . . but it took cruising for me to decide to make my own. I was surprised at how easy it is — and it’s perfect for a special get-together!
If I know a get-together is going to last through the dinner hour and snacks are going to stand in for a meal, I often make it with a layer of meat. Use ground beef, ground turkey, shredded chicken (or even soy crumbles) and prepare . . .
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