The Boat Galley
By Carolyn Shearlock
Sour cream is hard to carry on a boat, as it turns green in a week or so even in the refrigerator. And if you don’t have much room in the refrigerator — or no refrigerator at all — it can be impossible. The great thing, though, is that you can quickly and easily make your own from ingredients that are easy to carry and last almost forever!
Be sure to check out the video showing exactly how easy it is to make your own sour cream . . .
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