The Boat Galley
By Carolyn Shearlock
This is one of my favorite keto/low-carb dinners that is also gluten-free and dairy free. But the thing is – everyone loves it.
While I call this Tuna Bruschetta, you can make it with any firm white fish. And if the weather isn’t so nice for grilling, the fish fillets can be sautéed.
If you are seriously restricting your carbs, as I am with diabetes, the trick is to practice careful portion control with the bruschetta topping. Don’t go overboard with . . .
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