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Monday, January 20, 2020
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FoodIn the Spirit

Easy Cocktails that Impress

Moscow Mule Multihulls Magazine
1.43Kviews

Little known fact about me – for 6 years I worked in cocktail bars (very, very busy cocktail bars).

The downside of this is that I am unapologetically snobby about my cocktails. I don’t like my mojitos too sweet, God help you if you go anywhere near my margarita with sour mix, I want my drinks garnished correctly, I demand quality spirits with clean, fresh ingredients and I mix a mean iced tea (actually about 20 variations thereof).

The upside is that I can teach you a few things about mixed drinks.

Now, unlike most cocktail guides, I don’t . . .

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