Little known fact about me – for 6 years I worked in cocktail bars (very, very busy cocktail bars).
The downside of this is that I am unapologetically snobby about my cocktails. I don’t like my mojitos too sweet, God help you if you go anywhere near my margarita with sour mix, I want my drinks garnished correctly, I demand quality spirits with clean, fresh ingredients and I mix a mean iced tea (actually about 20 variations thereof).
The upside is that I can teach you a few things about mixed drinks.
Now, unlike most cocktail guides, I don’t . . .
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