Whether you’re looking for a great recipe to serve a crowd or a wonderful make-ahead meal for a weekend on a boat with a small galley or for a special treat on an overnight passage, jambalaya is the answer.
And our friend Drew Daugherty’s jambalaya is wonderful! This is one of his favorite recipes when a crowd of hungry sailors gathers – and instead of making it ahead, he just passes out a bunch of cutting boards and knives and puts everyone to work chopping. A number of times, I’ve heard people talking about making jambalaya as . . .
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