The Boat Galley
By Carolyn Shearlock
This is an absolutely wonderful appetizer for hot days! I’m not normally a big fan of dill pickles, and yet I find it perfectly hits the spot on those sweltering days . . . and considering that there’s never any left when I take it to a potluck, I think others also like it!
I got the idea after someone made wonderful dill pickle rolls (slice of ham, spread with cream cheese, then place a dill pickle on top and roll up, then cut into 1/4 . . .
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