My great-grandmother began serving this chocolate cake nearly 100 years ago, and it’s been a family favorite ever since. It’s great on a boat, as it uses cocoa instead of baking chocolate, was intended to be mixed by hand and baked in a “moderate oven” fueled by wood – perfect for a somewhat temperamental galley oven. Plus, the frosting won’t run in tropical heat!
Grandma Phila's Chocolate Upside Down Cake
This Chocolate Upside Down Cake is designed to be made without an electric mixer and tastes great – perfect if you live on a boat . . .
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