Wednesday, November 20, 2019
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In the Galley

Chocolate Truffles

Chocolate Truffles Multihulls Magazine

Looking for a bit of true decadence for Valentine’s Day or another special evening? Make up a batch of these Chocolate Truffles.

Then, after dinner on that special night, grab a dish of these and your favorite beverage (maybe coffee if it’s chilly) and head up to the cockpit or fore-deck to watch the stars as you snuggle with your sweetie . . .

Chocolate Truffles

Truffles are true chocolate decadence and very easy to make!

Prep Time 20 mins

Chill 2 hrs

Total Time 2 hrs 20 mins


  • 3 cups semi-sweet chocolate chips (18 ounces)
  • 1 can sweetened condensed milk (14 ounce)
  • 1 tablespoon vanilla

Optional, to roll truffles in:

  • flaked coconut
  • chocolate sprinkles
  • colored sprinkles
  • cocoa
  • finely chopped nuts


Melt chocolate chips over very low heat. Add the vanilla and sweetened condensed milk and stir until everything is totally blended.

Chill about 2 hours or until the chocolate mixture can be handled.

Shape into 1-inch balls – a melon baller is ideal for this, or you can use a teaspoon. The more you use your hands, the more the chocolate will melt and become a sticky mess.

If desired, roll the balls in coconut, sprinkles, cocoa or nuts. If the weather is over 70°, keep truffles in the refrigerator in a plastic food storage box with a . . .

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