Archive

A Seafood Delight in Every Bite By Chef Michael Prete The definition of chowder according to Columbia Dictionary is chowder, stew of fish or shellfish with potatoes, onions, and pork

Pork to Port Chef Michael Prete If I was to have one last meal in life, something that exemplifies flavor, taste, texture, salt, sweet, crispy, tender, juicy, and has it

An Excellent Alternative to Pasta Chef Michael Prete The word gnocchi (pronounced nee-okkee) derives from the Italian ‘nocchio’ meaning, lumps, or a knot in wood, or from ‘nocca’ meaning knuckle.

noun Pronunciation: /ˌmarɪˈneɪd, ˈmarɪneɪd/ A mixture of oil, wine, spices, or similar ingredients, in which meat, fish, or other food is soaked before cooking in order to flavor or soften

Juicy, sweet, thirst quenching and full of nostalgia in almost any part of the world – Watermelon is all of that and then some! Chef Michael Prete Watermelon is rich

Chef Michael Prete Broiling, grilling, braising and frying can be messy and require more than minor clean up, which is the last thing you want to deal with when

Chef Michael Prete It is said that the method to making cheese was a gift to mortals from the Gods. In recorded history we know cheese made from cow

by Chef Michael Prete Here in New England we are rapidly descending into Autumn. Trees and landscapes transform into an array of oranges, sienna, and terra-cottas. A prominent and

by Chef Michael Prete I feel the chickpea is one very overlooked food item. People who know them love them, but the majority of consumers haven’t given it a