In the Galley

Cruising allows you to discover new favorite foods as you travel. Whether you’re getting your first taste of lionfish or jicama, it helps to have someone show you...

What’s for dinner? That can be a question any day, but not one you want to face after a long day of travel, an overnight passage, or just a...

These pork chops are SO good! Very tender and moist — easy to make, yet fancy enough for guests. The recipe was originally written for a pressure cooker,...

A low carb beef marinade that is absolutely delicious on both meat and veggies. Great for kabobs on the grill!  Special Ingredients There are two special ingredients in...

Whether you’re looking for a great recipe to serve a crowd or a wonderful make-ahead meal for a weekend on a boat with a small galley or for...

One of the best things about cruising is the people you meet. Away from TV and living in the outdoors, you just do more with other people, whether it’s...

“Booze Balls” were traditional holiday treats in my family, and I love them (we’d make “No-Booze Balls” with orange juice for the kids). When we began living aboard,...

I’ve always liked pumpkin pie, but it just seemed like too much of a hassle on the boat – having to make a crust and roll it out...

Looking for a bit of true decadence for Valentine’s Day or another special evening? Make up a batch of these Chocolate Truffles. Then, after dinner on that special...

pretty darn good just in their plain form. But add a couple of drops of food coloring, a dab of imagination and possibly a few props and you’ve...