The Boat Galley
By Carolyn Shearlock
This has always been a favorite salad of mine and I shared it in The Boat Galley Cookbook. Since being diagnosed as diabetic, I have tweaked it some to make it very low carb and totally sugar-free, suitable for a keto diet as well as LCHF. It’s also gluten-free and dairy-free.
As with everything in the low-carb world, portion control and ingredient choice is critical. Yes, there really is such as thing . . .
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