Black Bean and Corn Salsa

The Boat Galley
By Carolyn Shearlock

Looking for a delicious and boat-friendly snack or appetizer? This Black Bean & Corn Salsa is ideal and it even qualifies as a healthy choice.

It’s fast to make and even better when made a day or two ahead of time. Two added bonuses are that none of the ingredients need to be refrigerated until you mix it up and there’s nothing to spoil on a hot day. Even better, young kids can help while slightly older children can make it by themselves . . .

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