The Boat Galley
By Carolyn Shearlock
With the arrival of autumn in the Northern Hemisphere, I find myself thinking more of hearty meals whose aromas fill the boat. Here’s one you’ll love. It’s sweet and savory and totally delicious.
Meeting people and trying foods from all over is a fun part of cruising. Dave and I enjoy getting to know not just the “locals” wherever we are, but also the other cruisers. Over the years, we’ve learned to make a number of dishes from the people we’ve . . .
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