Baked Tuscan Chicken

The Boat Galley
By Carolyn Shearlock

Our first company!  Dave and I were so excited to welcome our friends Tony and Vicky aboard for a week in Mexico.  Years before, we’d hatched the idea for our first charter when spending a weekend aboard their boat on Kentucky Lake.  One thing had led to another and now we were cruising full time and they were contemplating doing the same.

We wanted to show them just how magical this life could be from the moment they stepped on board.  The plan was to . . .

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