Articles Food & Style — 30 June 2011
“Every bit of criticism between two layers of praise.”

by Chef Michael Prete

Gourmet chef James Beard once said, “Too few people understand a really good sandwich.”

I agree whole-heartedly. That is why I decided to open up a new restaurant endeavor called The Kitchen. It is essentially a craft sandwich shop with everything made the way it should be – from scratch. Below are a few of the popular sandwiches we serve, starting with the most popular – The Cuban.

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